A recent dinner party on the Winter Solstice (Yule) reminded me of how long its been since I blogged. Attempting five classes while working full time took its tole. I did not have enough time to write for my blog, although the creative cooking, photos and plans kept rolling in my head. This blog is about holiday or anytime gatherings. My house is very small. I am forced to keep my largest group to a maximum of 16 people. Every year my dear friends and a few new ones are invited to feast. It is most enjoyable to see their interesting and varied personalities mingle.
|An old distressed library table serves as the buffet|
|I like to display food a varying heights to add interest|
- Spice-cured Salmon with horseradish cream
- Roast Pork & Red Current gravy (my variation)